Here’s another simply recipe, which is easily & quick prepared featuring hard boiled eggs. Be sure to see the quick article on how to make perfect hard boiled eggs every time here.

Egg salad is a classic dish and with this simple recipe the best of it is captured in terms of taste & texture and not any boring or homely versions you may have had in the past.

Ingredients and Kitchen Tools

Here is what’s involved:



  1. Place the eggs into the medium bowl and start slicing and reducing in size the egg pieces with the pastry cutter
  2. Once you’re happy with how chunky or fine you want your egg salad texture, add the may, chopped red onion, and salt & pepper
  3. Mix the ingredients with a spoon making sure to get all of the mayo and egg mixture to be evenly wet and distributing the onion and spices

That’s it! Toast some bread, make a sandwich, place some mixed greens, and a slice of tomato on top and serve with a pickle spear and other veggies. Or, grab some crackers and just enjoy as a snack real simple style. Good amount of protein, nutrition, and taste with this satisfying dish. Enjoy!